Project goals
- No paperwork;
- Monitoring of production control processes based on objective assessments during quality audits;
- Registering all identified discrepancies in soft form, automated control over correction.
Project deadlines
December 2020 – August 2021
Project summary
Borlas Group deployed BRAMS (Borlas Repair and Maintenance System) solution, in-house development, with a wide range of functionality to automate enterprise asset management.
By the launch of the project, Customer's quality control team needed an effective tool to manage regular quality control audits and analyze the amount of data received. New information system was required both to automate the process of performing audits and involve all the heads of the relevant departments, where shortcomings were found, in the initiative.
Following its success in presentation, BRAMS platform was chosen by the Customer to address these issues. Most of the functions met the stated requirements, and the platform could be promptly adapted to the targets set.
Borlas Group primarily completed the software development to suit the needs of the Customer, including the expansion of the application functionality to manage operations quality. Furthermore, added a feature of registering all detected non-compliances both using mobile devices and in a permanent workplace, including tracking violations from photos and videos.
The project also included the integration of BRAMS with external information systems, which allows for increased detection of defects early in the production and real-time blocking of raw materials that do not meet high quality standards before they are sent to the production shops.
The breadth of the project included a production site in Tambov, as well as the Belgorod branch of Tambov Bacon LLC.
Project results
- Development of a fully functional information system to automate the process of performing audits;
- Operation of the Customer's enterprises in conformity with modern requirements for ensuring the quality and safety of manufactured food products, including compliance with the following standards:
- GMP (Good Manufacturing Practice);
- GHP (Good Hygiene Practice);
- HACCP (Hazard Analysis and Critical Control Points, identification, assessment and management of hazards that significantly affect product safety).
- Improving production discipline, strict observance of labor safety standards for employees;
- Identification of inconsistencies in raw materials and finished products online, minimizing the risks of shipping low-quality products to consumers;
- Digitalization of a number of major operations, which allowed the Customer to strengthen the reputation of a reliable manufacturer through the production of consistently high quality products.